Join us for an evening of tapas at the Red River Grill on Friday 28 April.
£4 per dish OR 2 for £7 OR 4 for £12
All desserts £4.50
Meatballs in Plum Tomato Sauce
Grilled Chorizo, Sweet & Sour Roasted Red Onions
Slow Roasted Pork Shoulder, Pickled Red Cabbage
Chargrilled Chicken, Grilled Aubergine, Sesame dressing
Pan Fried Prawns, Garlic, Parsley & Lemon Butter
Crispy Calamari, Saffron Mayo
Pan Fried Sea Bass, Creamy Pesto Butter Beans
Marinated Olives & Sun Blush Tomatoes
Crispy Polenta Chips, Cornish Blue Cheese Dip
Creamy Garlic & Parsley Mushrooms
To make your reservation, please call 01209 721200.